In the children's food honey can be used in cookery, at preparation of drinks.
Honey is not recommended to be used to children and teenagers with an allergy, sugar diabetes, various violations of a carbohydrate exchange.
CITRUS IN FOOD OF CHILDREN AND TEENAGERS Presently very many types of a citrus have industrial value fruits orange, tangerine Mikan, tangerine to an unshi, pampelmus grapefruit, bergamot, lemon sweet limetta, lemon sour, wild orange, komandorsky pear, tangerine tangerine, lime, citron tsedrat, kumquat.. . . . . . Читать полностью -->
She calls to himself a neighbor Sonia.
Together children much more fun!
SONIA AND WASP As Sonia with his dog Sultan walked in the garden.
Sonia was walking in the garden barefoot and bare foot stepped on the NCD.
From a wasp sting Sonya began to cry and started to jump on one foot.
Sultan barked, and then licked Sonino leg.
Then Sonia calmed down and laughed.
AT THE BUS STOP Glory and Sonia stood at the bus stop.
They ate big mages from McDonald's.. . . . . . Читать полностью -->
In addition, it is useful to observe additional precautions and to the specified by the manufacturer term of manufacturing to add a month and a half.
HOW TO ENTER JUICE IN THE DIET OF THE BABY Let the first portion of the juice will be very small, literally teaspoon.
The kid must first just Mokubei wisely!
to try a new product and solve, yo Xia him the taste or not.
In this day of new portions more do not give.
If all went well, after taking the juice appeared skin rash, skin redness special attention should be paid to the skin of the neck and face, next day portion may slightly increase .. . . . . . Читать полностью -->
Runny nose When urgent help If cold is accompanied by headache Lew.
If a child has difficulty breathing or breathing was whistling.
If the infant up to months rose the temperature above the norm.
If the child from to months tempera the tour is below normal.
If the child has a temperature of C and higher.
What to do when the cold Teach young children properly to blow your nose to press one nostril , and Wismar nod mucus through another.
Usually up to let PART II.
SYMPTOMS DISEASES children do not know how to do that .. . . . . . Читать полностью -->
It will be the project of the new city.
Let re the benok will place houses according to the project and will play in the new city will take for a drive machines, will lodge dolls, ma lenky animals.
We REMEMBER Make on a table a path or a tower of several details begin from threefour elements when the child accustoms increase quantity.
Ask it to look at a path tower and to turn away.
Change raspo lozheniye of one figure then twothree.
Ask the child to restore a per vonachalny arrangement of figures.. . . . . . Читать полностью -->
In need of increase in a proteinaceous component of a diet well to use dry dairy mixes for pregnant women, such as Femilak, Enfamilmama and others, enriched with vitamins and mineral substances.
By the end of pregnancy in order to avoid too big increase in body weight it is desirable to limit a little in a daily diet amount of carbohydrates, in the main due to reduction of consumption of white loaf from the premiums wheat, confectionery and sugar.
For sufficient providing fruit organism also swear vitamins B at the course of all pregnancy it is recommended to accept preparations of vitamins modern vitamins are issued in the tableted look complex polyvitamins in rated daily dosages, combined with micro and macrocells, first of all vitamins of group B and ascorbic acid vitamin C.. . . . . . Читать полностью -->
Any violations of preparation of dishes can lead to destruction of proteins, fats, carbohydrates, to loss of vitamins and mineral substances that sharply reduces nutrition and biological value of products.
Types of culinary processing of food .
Cold sorting, removal of inedible parts are made, impurity, washing, cleaning, defrosting.
At rough cleaning, long washing of vegetables, fruit, meat, bird, fast thawing of meat products there is a considerable loss of vitamins, mineral salts, proteins and others components.
Thermal increases comprehensibility of products, improves tastes peep, disinfects it.. . . . . . Читать полностью -->